How easy is this dish? A little chopping, a little frying, some ready made sauces and you have a great authentic tasting Chinese dish in minutes!
I used pork but you can easily use beef or chicken for this recipe.
I wish I had had some unsalted chopped peanuts or cashews on hand as a garnish. By all means, have this as an add on if you like nuts.
Pair this dish with my Simple Chinese Fried Rice for a complete meal! Yuuum!
Here's what you'll need for 2 people:
3/4 lb (750 gms) pork loin, cut into strips
1 red pepper cut into strips, then halved
3 large mushrooms cut into thin slices
2 T hoisin sauce
2 T oyster sauce
1 green onion, chopped
Canola or vegetable oil for frying
Watch the how to video here:
Sweet hoisin pork, crunchy red peppers & silky mushrooms...
Don't you just want to dig your chopsticks into this?
I know you do!
