I've been Brain Dead for weeks and as a result, have been oh so negligent with my postings. Please be kind...
Hopefully, I'm back and will post a little more regularly. Heck, I'm even going to try to get Cameraman Dave back into action.
But now, let's get down to business!
This is a great fall meal. And it's stupid easy to pull together. You're basically throwing in ready to use ingredients to make your "home cooked supper". And while I love - and often do - make from scratch meals and recipes, you know my motto: there is no shame in shortcuts!
So shortcut away and make an easy night of dinner by tossing a few things in a pan!
Here's what you'll need to generously feed 2:
2 cups packed sauerkraut*
1 bottle of beer (about 12 ounces)
1 pkg Uncle Ben's Express converted rice
4 sausages, your choice
1/4 C olive oil (not shown)
1 t sweet paprika (not shown)
* (first rinse, squeeze out liquid before packing in cup)
Here is a close up of the sausages I used.
They are smoked so really, are pre-cooked.
Here is the rice pack I used.
Add kraut to pan.
Add beer and olive oil.
Add entire contents of rice pack.
Mix it all up!
Place your sausages on top.
Now bring to a boil.
Cover and reduce heat to medium low.
Cook for 15 minutes.
Uncover, crank off the heat and boil off excess liquid.
Add paprika and mix through.
Add a few grindings of fresh pepper and taste for salt.
Serve it up!
Cheap, cheerful, fast and filling!
Perfect meal idea for Brain Dead you :-)
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