What a quick and fabulous dinner for a Friday night that's even good enough for company.
A simple chicken prep that both kids and adults will love.
I cook the spinach and chicken in one pan but if you don't have the confidence to do that, just put the spinach in a large pan with some butter, stir until just wilted through and then sprinkle with salt, pepper and the nutmeg for a little "je ne sais quoi" to your greens!
Sit down with a pino grigio (you deserve it), and dig into this satisfying meal in minutes!
2 boneless skinless
chicken breasts halves
1/2 C breadcrumbs
1/4 C parmesan cheese
3 T sesame seeds
8 C spinach
1/8 t nutmeg
olive oil and butter
Here is the how to make it video below.
Note:
I lull you into watching the harmonious how to and then I rattle you with my raised voice when Oscar the cat gets into mischief! Be prepared. I don't want any blog induced blood pressure surges!
For the prep, I just wet my breasts with water (that sounds rude), before I coated them. A really great idea is to brush them with mayo instead for extra moisture before dunking them into the crumb mixture. (Now I wish I had done that but, sigh, I didn't.)
Chicken Gizmondo!
Bread crumb, parmesan and sesame encrusted breast,
nutmeg sprinkled buttery spinach and
crispy pan-fried fingerlings!
Bon Appetit!
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