I have to laugh because this is one of those Kevin Bacon things - i.e., 3 degrees of blogging separation.
Tonight we are not home and wanting to keep true to my "Brain Dead Thursday" commitment, I'm featuring the recipe from a blogger that adapted this recipe from another blogger! How bloggingly incestual!
The recipe below was featured on:
...who got it from:
I think it's very amusing that this recipe has "provenance"!
Check out these other great blogs as a thank you to their creativity and contribution.
Try making this recipe with quinoa flour for a gluten free cookie!
Here's what you'll need:
- 1 cup Nutella
- 1 large egg
- ½ cup + 1 T all-purpose flour
How to:
Preheat oven to 350 degrees.
Prepare a baking sheet with a silpat liner or parchment paper.
Mix everything together in a large bowl. It will be a little crumbly.
Roll into 1 inch size balls.
Place on baking sheet, and bake for 8 to 10 minutes.
As soon as you remove them from the oven use a fork to gently press down and make cross marks.
Cool on baking sheet for 5 minutes, before removing to a wire rack to cool completely.
No comments:
Post a Comment