Thursday, April 25, 2013

Nutella Cookies


I have to laugh because this is one of those Kevin Bacon things - i.e., 3 degrees of blogging separation.
Tonight we are not home and wanting to keep true to my "Brain Dead Thursday" commitment, I'm featuring the recipe from a blogger that adapted this recipe from another blogger!  How bloggingly incestual!
The recipe below was featured on: 
...who got it from:
I think it's very amusing that this recipe has "provenance"!
Check out these other great blogs as a thank you to their creativity and contribution.

Try making this recipe with quinoa flour for a gluten free cookie!


Here's what you'll need:
  • 1 cup Nutella
  • 1 large egg
  • ½ cup + 1 T all-purpose flour
How to:

Preheat oven to 350 degrees. 

Prepare a baking sheet with a silpat liner or parchment paper.

Mix everything together in a large bowl. It will be a little crumbly.

Roll into 1 inch size balls.

Place on baking sheet, and bake for 8 to 10 minutes.

As soon as you remove them from the oven use a fork to gently press down and make cross marks.

Cool on baking sheet for 5 minutes, before removing to a wire rack to cool completely.


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