Sunday, February 3, 2013

Tuna Casserole for Two for Brain Dead Cooks


Sooooo easy, it's crazy!  Kid friendly too!


                                          1 box KD, your choice -
                              I used the "healthy"flax and omega one
                              2 cans tuna, drained well
                              1 cup baby peas
                              1 cup shredded cheddar (or more if you
                              like a really cheesey top)
                                         
                                        Boil KD according to directions.
Add peas during last 2 minutes of cooking.
 
                                                                          Drain...                  
 
            Add cheese mix, butter, milk (as per box)
 
Mix in tuna...
 
         Below: individual enamelled casserole dishes, buttered. 
           I bought these from the Dollarama for 2 bucks each!
They are a find! 

                               Divide evenly between the 2 casseroles. 
                                       Sprinkle with cheese.
                      Bake at 350 for 15 minutes to heat through. 
             Broil until bubbly and golden - keep an eye on them!

                                   Et voila!  Individual tuna casseroles! 
             Hubby adds parmesan for "mouth feel", as he calls it. 
                       I like to sprinkle with cayenne for zest!